The government of India initiated the Food Safety and Standards Authority of India “FSSAI” in 2006, to preserve food safety
Starting your own food business company, is an alluring prospect for a foodie. Since India is a legacy with a
Government agencies all over the world have rigorous food labeling and packaging design standards in place. The Food Safety and
Food Safety and Standards Act provides an FSSAI License to the FBOs before commencing their business. Food is the source
FSSAI License required for a confectionery business: Confectioneries have seen a meteoric rise in India. Surprisingly, the popularity of this
Food Safety and Compliance Systems are abbreviated as FoSCoS. It was established in 2012 to ensure that food businesses could
Food products have been certified to be used for human consumption only if it is certified as per quality standards.
KOCHI:- At least 15% growth is expected in Indian seafood industry this fiscal as it is likely to benefit from
FPO Mark is a third party assurance as to the quality of manufactured products and guarantees that the products are
The Food Safety and Standards Authority of India (FSSAI) is an independent regulatory body that was established in 2008 to
