Check FSSAI License Applicability
FSSAI Registration or License, whether the state licence or Central License, applies to every food business operator (FBO). Call us to know the applicability of FSSAI Registration or License to your food business.
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Our Professional Fee For FSSAI Registration of License
Required if the turnover is less than 12 lac in a Financial Year & the business is within the state
₹ 2,999/-Government Fee on ActualWhen turnover is more than 12 Lac & upto 20 Crores for retailer/ 30 Crores for wholesalers
₹ 8,499/-Government Fee on ActualFor all cases where turnover exceeds limits prescribed for state License or involved in export.
₹ 11,999/-Government Fee on ActualMeaning of FSSAI
If you are already dealing in food products, you must be aware of FSSAI, an acronym of India's Food Safety and Standards Authority. You might have seen The Logo of FSSAI on all the food packets you buy. Wondering, what it is, or the registration or license required to start and run the food business. The Food Safety and Standards Authority of India (FSSAI) is a government regulator to ensure the availability of Safe, Wholesome and Hygienic food by the Food Business Operators (FBO). To achieve its objective, the FSSAI has laid down several rules and standards, and it ensures the compliances of the set standards through regular inspection of the food businesses/FBO. The FSSAI has categorised FBOs into different categories. These categories of FBOs are elaborated further in the following sections "Type of Food business operator". "Food business operator" is a unique word in the food industry. That means a person by whom the business is carried on or owned and is responsible for ensuring the compliance of Food Safety And Standards Act, 2006, rules and regulations made thereunder.
FSSAI must have the data of the businesses who are dealing in the food to ensure compliance with the set standards by the FBO. Thus, every food business operator(FBO), whether small or large, needs to either register themselves with FSSAI or procure a licence before starting the food business or related enterprise. The food licenses are of two types one is a state license, and the other is a central license. The state license is provided by state authorities, whereas the central licensing unit of FSSAI controls the Central Licence.
It is essential to know whether the FBO needs just registration or a central/state licence for its business. Typically, all small food business operators who are not doing any manufacturing or processing and having an annual turnover of less than 12 lacs and are carrying business in one state only need to seek FSSAI Registration. In contrast, the Other food business operator needs to procure a licence. A detailed description of the eligibility is discussed in the eligibility section of this page.
Even NGOs involved in distribution of surplus food or Temples organising langar or bhandara,offering prashad need FSSAI License or Registration as per their eligibility criteria.
Legal Provisions Relating to FSSAI
The Law: Section 31 of The Food Safety And Standards Act, 2006 provides for Licensing and registration of food business. Before starting a Food Business, every person is required to register itself or obtain the State or Central License under the FSSAI. The applicable regulation is the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011.
FoSCoS: Recently, FSSAI has launched a Food Safety and Compliance System (FoSCoS) to replace the earlier Food Licensing and Registration System (FLRS). Food Safety and Compliance System (FoSCoS) is a cloud-based, upgraded new food safety compliance online platform. FoSCoS will be one point platform that will enable the across-the-country data-driven regulatory approach. FoSCoS will be offering licensing, registration, inspection, and annual return modules. The said system is launched with the view of One Nation, One Food Law, the benefits of a centralized law, rules, and regulation, are as under:
- It ensures globally benchmarked food standards and practices.
- Ensures consistency in enforcement
- Foster management in food testing with standardized testing methods and protocols
Term & Renewal: The FSSAI Registration or the Licence is location specific and is term bound. FBO could apply for registration or license at a particular location for a term of one year to five years, depending upon the choice. The government for FSSAI Registration or License will vary as per the term chosen by the FBO while making the relevant application. As the FSSAI Registration or License is valid only until the term for which it is granted, the renewal application must be filed before the expiry of the validity. If the renewal is not done within the time, the applicants need to file a new application for registration or license for its food business. Further, the FBO engaged in Manufacturing and Importing of Food Products needs to file Return(S) with FSSAI regarding each class of food products handled by such FBO during the previous financial year.
FDI Business
100% FDI is allowed in India’s food manufacturing and food processing sectors under the automatic approval route. No prior permission for FDI is required in India to set up a food manufacturing or food processing unit. Our startup team shall help you with the formation of a company with foreign investment. However, for retail and ecommerce business, the FDI is also permitted up to 100%. However, under the approval route. The concerned ministry grants approval for the FDI in retail and ecommerce on a case to case basis.
100% FDI Under Automatic Route
- It ensures globally benchmarked food standards and practices.
- Ensures consistency in enforcement
- Foster management in food testing with standardized testing methods and protocols
100% FDI Under Approval Route
- It ensures globally benchmarked food standards and practices.
- Ensures consistency in enforcement
- Foster management in food testing with standardized testing methods and protocols
What is an FSSAI License and Registration
Any Food Business Operator (FBO) engaged in activities related to any stage of food-related business needs to apply for registration/ licence based on its eligibility criteria on the online portal named FoSCoS. No FBO could start its food business without Food registration/Licence. It is a mandatory requirement under Food Safety And Standards Act, 2006. Following activities relating to Food Business is Covered under FSSAI.
Manufacturing | Storage | Distribution of Food | Catering Services |
Processing | Transportation | Import & Export | Sale of Food |
Packaging | Trading | Food Services | Sale of Food Ingredients |
Difference between Food licence and Food Registration
S.No. | Food Registration | Food Licence |
---|---|---|
1. | It is required by petty food manufacturers or the FBO having a turnover of less than Rs 12 Lakhs unless the FBO is covered under mandatory licencing. | It is typically required for the businesses having a turnover of more than 12 lacs or by the FBO engaged in food processing and manufacturing. |
2. | The government fee for registration is Rs 100 for each financial year. | The government fee for a food licence ranges from Rs 2000 to 5000 Per Annum for a State licence and Rs 7,500/-Per Annum for the Central Licence. |
3. | FSSAI registration number also carries 14 digits in it, but the first digits starts with 2. | FSSAI licence carries 14 digits in it wherein the first digit starts with 1 |
4. | Food Registration It is always granted by the State Licencing Authority | It is granted by state Licencing Authorities in the case of State licence and central Licencing Authority in case of Central Licence. |
Frequently
Asked
Questions
Frequently Asked Questions
Any FBO carrying food business needs to register itself with FSSAI by applying through the online portal of FOSCoS.
Food Safety and standards Authority of India issues FSSAI License and Registration through its licensing at the central and state level.These licensing authorities have designated officers for grant of licence /registration in compliance with the procedure laid down under FOOD SAFETY AND STANDARDS (LICENSING AND REGISTRATION OF FOOD BUSINESSES), REGULATIONS 2011.
No, a single licence / Registration will be sufficient to deal in different food products as you are caring business from the same premises. The food licence /Registration is location specific not food specific, meaning thereby if you have ten outlets of a single food product say ice cream in Delhi,you need to procure licence /registration for each outlet based on its turnover.
No, there is no provision of a common licence for all the units located in different States. The food licence is premise specific. The golden rule is “One premise one licence”.The FBO need to choose one place as its principal place of business/head office and for that place it need to apply for Central licence for all other units it need to apply for central or state licence or registration certificate as per eligibility criteria of each unit in that particular state.
A FBO cannot manufacture or process the food products which are not mentioned in the Licence. So, before starting any manufacturing or processing of food items you need to check whether it falls in the food category for which licence is granted and if not you need to file for modification. Once the licence is duly modified as per the desired food category you can start the business with the same.
The government fee for licence /registration will vary as per the term for which an application for food licence/registration is made.A FBO may choose a maximum term of five years as a validity period at the time of making application for food licence/registration.Government fee for Food licence and registration is as under:
- Food Registration- Rs 100 p.a.
- State Licence- Rs 2000 to Rs 5000 p.a depending on the production capacity of a processing/ manufacturing food unit, in all other cases fee is Rs 2000 p.a
- Central Licence- Rs 7500/- p.a
The food licence /registration can have a maximum validity period of five years.Th e validity period of the food licence/registration will vary from one year to five years as per the choice opted by the FBO at the time of making an application for the same.
The renewal application must be filed 30 days before the expiry of validity period. If an FBO fails to file the renewal within the prescribed time limit it may apply for renewal within the validity period with a late fee of Rs 100 per day.
Illustration
AABC Foodies Private Limited running a restaurant in Delhi with a state licence having validity till 31st March 2021. It failed to apply for its renewal by 1st of March 2021.Now, It is making a renewal application on 31st March 2021 which is the last day of validity of the state licence.
- Renewal fee = Rs 2000 X 3= Rs 6000 ( renewal fee for three years)
- Late fee = Rs 100 X 30 = Rs 3000 (30 days delay )
- Total fee for renewal
- Application for 3 years = Rs 9000/-
Thus the timely filing of renewal could have saved a late fee of Rs 3000/-
Yes , the food licence can be modified if there is any change in the information provided to the licensing authorities at the time of grant of licence but the food registration cannot be modified to food licence.There are two types of modification. These are:
- Form C Modification- If there is any change in the particulars appearing in licencelike name of applicant , its address, production capacity, kind of business,product , FBO need to apply for modification with a fee of Rs 1000 plus fee equal to difference in annual fee in case of upgradation of licence.If there is no upgradation of licence Form C modification fee will be Rs 1000 only.
- Non Form C Modification- It is a type of modification in which particulars appealing in the licence does not change.It could be in case of change of nominee, Change in contact details of authorised person or directors/partners/proprietor of applicant entity, change in any supporting document attached at the time of grant of licence.No fee is required for modification of non-form C details.
Thus the timely filing of renewal could have saved a late fee of Rs 3000/-
The closure of the business is to be intimated to the FSSAI by way of making an online application for surrender of Registration certificate or Licence through FoSCoS. Once the surrender application is approved the Food business is considered to be closed for FSSAI.
No , the food licence /registration shall be valid for 90 days from the death of licence or registration certificate holder for the benefit of legal heir of the deceased. The legal heir shall file an application for transfer of food licence /registration in their favour. If there is a delay in filing the said transfer application the designated office may condone such delay by recording reason in writing.
No, food licence of an entity cannot be transferred but food licence procured by an individual could only be transferred to his/her legal heir in case of death.